Fried and Roasted

Dates: Pure Natural Energy

By |March 18th, 2019|Categories: , , |Tags: , , |

Recipe: Dates Stuffed with Walnuts and Cocoa Ingredients (10 servings) 10 Medjool dates (or good quality pitted dates) 10 walnut halves 2 teaspoons of pure cocoa powder 1 tablespoon of peanut butter (optional) Shredded coconut or sesame seeds for decoration (optional) DIFFICULTY Very easy! Preparation 10 minutes 100% natural 178 g carbohydrates 17 g proteins First, open the dates on one side and remove the pit if they have one. Mix the cocoa with the peanut butter until it

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Easy Ideas to Incorporate Nuts in Your Daily Meals

By |March 18th, 2019|Categories: , , , , , |Tags: , , , , , |

In this article, we give you practical and tasty ideas to transform nuts from a simple snack into a regular part of your daily diet. Because, in addition to being delicious, they are a perfect ally for health, flavor, and satiety. TIME Prep: 25 mins Cook: 20 mins Total: 45 mins Cuisine: Asian NUTRITIONAL FACTS Calories: 1578 Fat: 75g Carbs: 324g Protein: 62g Wuts, such as almonds,

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Nuts in Mediterranean Cuisine: Tradition and Flavor

By |March 18th, 2019|Categories: , , , , |Tags: , , , , |

In this article, we tell you how nuts have been a key ingredient in Mediterranean cuisine for centuries, and we give you a simple recipe to incorporate them deliciously at home. Mediterranean Toast with Goat Cheese, Honey, and Walnuts INGREDIENTS (for 2 people) 2 slices of rustic bread 2 medallions of goat cheese A handful of walnuts 1 teaspoon of honey Extra virgin olive oil Arugula leaves (optional) DIFFICULTY Very easy PREPARATION 7 minutes 100% natural 75 g carbohydrates 25 g proteins

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